March 1, 6:30PM

National Cowboy and Western Heritage Museum

Enjoy some of the finest cuisines Oklahoma’s premier chefs have to offer at the 2019 Chefs’ Feast. The Mardi Gras-themed event features delicious food, one-of-a-kind auction items, a wine pull, fun music and more. This event benefits the Regional Food Bank’s Food for Kids Programs. Contact Jackie Dobson at jdobson@rfbo.org or by phone at 405.600.3193.